GREAT ON THE GRILL

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GREAT ON THE GRILL

$199.00

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Product Description

Assembly Bag Instructions – Great on the Grill Workshop

Green indicates Wildtree Items
Orange indicates Rep Supplies (shared items)
Note: Measure DRY ingredients before WET ingredients

Tbsp = Tablespoon    tsp = teaspoon

Wildtree Items that is spicy is the Chipotle Lime Rub.
Cut the amount in half if your family does not like spicy.

Assembly Bag # Pre-workshop Prepped Bags Dry Ingredients Wet Ingredients
Hawaiian Chicken (#1) 1 ½ – 2 lbs (3-4 pieces) chicken
cutlets
10 pineapple slices
¼ cup pineapple juice
1 ½ Tbsp Wildtree Red Bell
Pepper & Garlic
½ tsp Wildtree Rancher Steak
Rub
½ – 1 tsp crushed red pepper
flakes (optional)
2 Tbsp Wildtree Natural
Grapeseed Oil
Chipotle Citrus Jumbo Shrimp (#2) 1 ½ – 2 lbs jumbo shrimps,
deveined, raw – butterflied
2 tsp Wildtree Chipotle Lime
Rub
1 tsp Wildtree Rancher Steak
Rub
2 Tbsp Wildtree Natural
Grapeseed Oil
2 Tbsp orange juice
2 Tbsp lime juice
Steak with Blue Cheese Butter (#3) 1 ½ lbs – 2 lbs beef tenderloin or
rib eye steak
1 Tbsp Wildtree Rancher Steak
Rub
1 Tbsp Wildtree Roasted
Garlic Grapeseed Oil
Lemon Rosemary Balsamic Chicken (#4) 1 ½ – 2 lbs boneless chicken
thighs
1 Tbsp Wildtree Lemon
Rosemary Blend or Lemon
Pepper
½ tsp Wildtree Rancher Steak
Rub
2 Tbsp lemon zest
½ tsp crushed red pepper flakes
(optional)
¼ cup Wildtree Roasted
Garlic Grapeseed oil
2 Tbsp balsamic vinegar
Zesty Lime Fajitas (#5) 1 ½ – 2 lbs chicken cutlets
1 green pepper, sliced in half
1 yellow pepper, sliced in half
1 red bell pepper, sliced in half
1 medium onion sliced
2 -3 Tbsp Wildtree Taco
Seasoning
1 tsp Wildtree Rancher Steak
Rub
2 Tbsp Wildtree Natural
Grapeseed Oil
1 Tbsp Lime Juice or 2
packets of True Lime + 2
Tbsp of waterr
Lemon Rosemary Tilapia (#6) 4 – 6 tilapia fillets 2 tsp Wildtree Lemon
Rosemary or Lemon Pepper
2 tsp Wildtree Natural
Grapeseed Oil
Shrimp & Pineapple Kabobs (#7) 1 ½ – 2 lbs jumbo shrimps,
deveined in shell, raw
1 ½ red bell peppers, cut into 1”
square
1 sweet/red onion, cut in 1” pieces
1 tsp Wildtree Rancher Steak
Rub
1 Tbsp Wildtree Red Bell
Pepper & Garlic
2 Tbsp Wildtree
Natural Grapeseed Oil
Chipotle Lime Burgers (#8) 1 ½ – 2 lbs lean ground beef or
turkey
¼ cup chopped onions
½ red pepper, chopped
2 Tbsp Wildtree Chipotle
Lime (1 Tbsp for less spicy)
1 tsp Wildtree Rancher Steak
Rub
1 Tbsp Wildtree
Natural Grapeseed Oil
Flat Iron Steak with Wine
Sauce (#9)
1½ – 2 lbs flat iron steak, rib eye
steak or flank steak
1 onion thinly sliced
2 tsp Wildtree Rancher Steak
Rub
2 Tbsp Wildtree
Roasted Garlic
Grapeseed Oil
½ cup dry red wine
3 oz tomato paste (use
½ small 6oz. can
tomato paste)
Chicken Lemon
Dijon Delight (#10)
½ – 2 lbs boneless, skinless
chicken thighs
1 Tbsp Wildtree Lemon
Rosemary or Lemon Pepper
1 Tbsp Wildtree Red Bell
Pepper & Garlic
2 Tbsp Wildtree
Natural Grapeseed Oil
1 ½ Tbsp lemon juice
2 Tbsp honey
½ cup dijon mustard

Additional Information

Add-on

We can split meal in half for additional, Can add 1/2 LB of extra meat to each bag, Can use grass fed/ organic meats

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