HEALTHY COMFORT FOODS

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HEALTHY COMFORT FOODS

$199.00

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Product Description

Spanish Style Garlic Shrimp (#1)

In Freezer Bag
1 to 1½ lbs uncooked jumbo shrimp, peeled, deveined
1 large red bell pepper, cut into 1 inch squares
2 Tablespoons Wildtree Roasted Garlic Grapeseed Oil
1 teaspoon Wildtree Adobo Seasoning Blend
2 teaspoons fresh lime juice (juice of one lime)
¼ teaspoon crushed red pepper flakes

Italian Marinated Flank Steak (#2)

In Freezer Bag
1 lb beef flank steak
1 medium red bell pepper, sliced into thin strips
1 medium green bell pepper, sliced into thin strips
1 medium yellow onion, sliced into thin strips
2-3 Tablespoons Wildtree Roasted Garlic Grapeseed Oil
2 Tablespoons Wildtree Italian Salad Dressing Mix
¼ cup red wine vinegar
1 tsp dijon mustard

The Best Burgers EVER! (#3)

In Freezer Bag
2 lbs ground beef
1 teaspoon Wildtree Chipotle Lime Rub
1 teaspoon Wildtree Rancher Steak Rub

Hearty & Delicious Meatloaf (#4)

In Freezer Bag
1 lb lean ground beef
1 lb lean ground turkey
1 medium yellow onion, diced
1 Tablespoon Wildtree Rancher Steak Rub
1 Tablespoon Wildtree Italian Salad Dressing Mix
¾ cup oatmeal
2 eggs
1 teaspoon crushed garlic
1 teaspoon black pepper

Chipotle Lime Fajitas (#5)

2 lbs chicken or steak, cut into strips
2 to 3 bell peppers (any color), cut into slices (or frozen tri-colored peppers)
1 white onion, cut into slices
4 Tablespoons Wildtree Roasted Garlic Grapeseed Oil
3 Tablespoons Wildtree Chipotle Lime Rub

Italian “Medallions” (#6)

In Freezer Bag
2 lbs chicken tenders
3 Tablespoons Wildtree Roasted Garlic Grapeseed Oil
2-3 teaspoons Wildtree Italian Salad Dressing Mix

Honey Balsamic Chicken Drumsticks (#7)

In Freezer Bag
10-12 Chicken drumsticks (or 1½ lbs chicken breasts) (I de-skin my drumsticks)
½ cup Wildtree European Dipping Oil- Mediterranean Balsamic
½ cup honey
½ cup brown sugar
¼ cup soy sauce

Crockpot Chipotle Lime Chicken (#8)

In Freezer Bag
1½ to 2 lbs chicken thighs (or other chicken)
1 medium yellow onion, sliced
2 celery stalks, diced
1 to 2 carrots, diced
15 oz can tomato sauce
2 to 4 Tablespoons Wildtree Chipotle Lime Rub
¼ cup lime juice (juice of two limes)

Adobo Chicken (#9)

In Freezer Bag:
2 lbs mixed chicken pieces (breasts, thighs and legs)
2 Tablespoons Wildtree Roasted Garlic Grapeseed Oil
1 Tablespoon Wildtree Adobo Seasoning Blend
1 Tablespoon red wine vinegar
1 Tablespoon brown sugar

Mozzarella and Tomato Chicken Pasta (#10)

In Freezer Bag
1½ – 2 lbs chicken breasts, cubed
3 Tablespoons Wildtree Roasted Garlic Grapeseed Oil
4 teaspoons Wildtree Smoked Mozzarella & Tomato Blend
1 teaspoon Wildtree Rancher Steak Rub (or more to taste)

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