Pork Guide

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19 04, 2016

Pork Guide

By | 2017-04-10T09:38:56+00:00 April 19th, 2016|Pork Guide|0 Comments

Grading Pork is not graded in the same way that beef is graded. Basically, there are two types of pork – butcher hogs and sows. Butcher hogs are raised specifically for slaughter. They are bred to produce highly palatable meat. Sows are used to breed more pigs. When the sows are later slaughtered, their meat [...]