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Cooking Tips

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19 04, 2016

Cooking Tips

By | 2017-04-10T09:38:56+00:00 April 19th, 2016|Cooking Tips|Comments Off on Cooking Tips

Dry-Heat Cooking For the most tender cuts such as the rib steak, strip steak, sirloin, chuck or round steaks. These cuts can be cooked quickly on the grill, under the broiler, in a pan, or in the oven. Broiling Broiling in the oven is best for steaks, burgers, and kabobs. Broil using the grilling instructions [...]