Beef Guide

Major Cuts of Beef The major cut, or the portion of the carcass where the meat is cut from, directly influences the tenderness, texture and flavor of the meat. The major cuts of beef are, from front to back: Chuck, Shank, Rib, Brisket, Plate, Short Loin, Flank, Short Loin, Sirloin/Tip, Rump, and Round (including the [...]