Support Officer Mike Flamion
Support Officer Mike Flamion At C&C Butcher, Ellisville, MO, we are grateful to be part of this community. We are thankful for the dedication of our local law enforcement and saddened by the recent events [...]
Beef Guide
Major Cuts of Beef The major cut, or the portion of the carcass where the meat is cut from, directly influences the tenderness, texture and flavor of the meat. The major cuts of beef are, [...]
Pork Guide
Grading Pork is not graded in the same way that beef is graded. Basically, there are two types of pork – butcher hogs and sows. Butcher hogs are raised specifically for slaughter. They are bred [...]
Grilling Tips
Grills Charcoal grills are the best. Charcoal grills burn hotter than broilers or gas grills. Use a grill with a wide heat range and infinitely adjustable grate. Grill steaks on the hotter settings, chicken on [...]